Trust in Food: A Comparative and Institutional Analysis




Author: Alan Warde, Mark Harvey, Unni Kjaernes
Type: eBook
Date Released: 2007
Format: pdf
Language: English
Page Count: 240
Isbn10 Code: 1403998914
Isbn13 Code: 9780230627611


About the Author UNNI KJAERNES is Senior Researcher at the National Institute for Consumer Research, Oslo, Norway. She is co-ordinator of the Trust in Food project. She has published widely on food consumption, consumer concerns and food policy and is co-editor of Regulating Markets: Regulating People: On Food and Nutrition Policy. MARK HARVEY is Senior Research Fellow at the ESRC Centre for Research on Innovation and Competition, University of Manchester, UK. His research focuses on economic sociology and innovation, in particular biotechnology, retailing, consumption and food. His recent publications include Exploring the Tomato: Transformations in Nature, Economy and Society and he is co-editor of Qualities of Food.ALAN WARDE is Professor of Sociology and Co-Director of the ESRC Centre for Research on Innovation and Competition, University of Manchester, UK. He has published extensively in the fields of food and consumption. He is author of Consumption, Food and Taste: Culinary Antinomies and Commodity Culture, co-author of Eating Out: Social Differentiation, Consumption and Pleasure and co-editor of both Ordinary Consumption and Qualities of Food.

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